Notable Species
Morels and chanterelles thrive in the damp understory of western Montana’s larch and fir forests.
A field guide for the discerning forager. 1997 edition.
Montana’s high country and river valleys offer some of the most rewarding wild mushroom hunting in the West. From spring morels in burned timber to autumn boletes under old-growth fir, this guide will help you forage responsibly and successfully.
Morels appear in May and June, especially in areas burned the previous year. Look along south-facing slopes after warm rains.
Chanterelles and king boletes emerge in July and August under mixed conifers at mid-elevations.
Peak season for slippery jacks, lobster mushrooms, and late-season boletes from September into early October.
Morels and chanterelles thrive in the damp understory of western Montana’s larch and fir forests.
Never consume a mushroom unless you are 100% certain of its identity. Carry a field guide and spore print when possible.
National Forest and BLM lands generally allow personal-use foraging. Always check current regulations before heading out.
Mesh bags, a sharp knife, compass, and rain gear. Wear sturdy boots and carry bear spray in remote areas.
Report notable harvests or request specific regional notes.
Write the Webmaster