Recipes for the
discerning cat.
Thoughtful preparations for the feline palate. Simple techniques. Exceptional ingredients. 1997.
Thoughtful preparations for the feline palate. Simple techniques. Exceptional ingredients. 1997.
Steam salmon gently until just opaque. Flake and fold through cream and chervil. Chill 8 minutes before serving.
Sauté liver in butter until just cooked through. Mash with thyme and pepper. Rest at room temperature 6 minutes.
Poach tuna in stock 4 minutes. Strain, reduce liquid slightly. Finish with parsley and lemon. Serve warm.
Every preparation begins with the highest quality protein and the simplest technique. We believe the feline diner deserves clarity of flavour above all else.
Nothing is rushed. Nothing is masked. The result is quiet satisfaction.
Wild salmon or tuna, never farmed. The flesh should be firm and bright. Always remove skin and bones completely.
Chervil, thyme and flat-leaf parsley only. Use the most tender leaves. Never dried. Chop at the last moment.
Small amounts of heavy cream or unsalted butter may be introduced for texture. Observe the diner’s reaction closely.